Limu coffee grows in the southwest of Ethiopia between 3,600 and 6,200 feet. Limu coffee (all washed) generally has a milder acidity than Sidama and Yirgacheffe; the flavor is generally characterized by a balanced and clean cup.
Showing the single result
You are welcome to place orders on this site. Please, email us on firstname.lastname@example.org for assistance, if you experience problems. Dismiss